The guests at Table of Plenty enjoyed a delicious 4th of July celebration supper complete with barbequed steak, baked potatoes, green beans and salad. Steaks were grilled by Clyde Beffa and friends, and dinner was generously prepared and provided by our dedicated team of volunteer chefs, servers, set-up crew and dishwashers!  Guests enjoyed live music, and tables were decorated with festive red, white and blue flowers, napkins and flags.  And the meal finished off with 4th of July decorated cupcakes.  The only thing missing was the fireworks!