The sun was (finally!) shining as Table of Plenty welcomed our guests to an Easter-Spring celebration!  Chef Joe made baked ham and decadent au gratin potatoes and everybody enjoyed Liz’s homemade jelly bean cupcakes.  The dining room was full of spring flowers and candy-filled eggs for all our guests to help begin this season of renewal!  

Support Table of Plenty during Coastside Gives and DOUBLE your donation NOW thanks to a generous MATCHING GRANT!

https://coastsidegives.org/organization/Donate2tableofplenty