Kerri Beffa Conlon, Program Director
Kerri took on the role of Program Director at Table of Plenty in February 2023. A Half Moon Bay native, she has been actively involved with the organization in various capacities since its founding in 2012 by her father, Clyde Beffa Jr. Kerri holds a degree in Hospitality Management from Northern Arizona University. After several years in Scottsdale, where she founded her own business, Type A Events, she returned to Half Moon Bay to take on the role of Event Director at K&L Wine Merchants. Drawing on her expertise, she played a key role in organizing the first and many subsequent Wine Tasting Fundraisers for Table of Plenty. As Program Director, Kerri oversees the planning and execution of Table of Plenty’s mission—serving a restaurant-style dinner every Thursday evening to over 150 guests in need. She leads a diverse team of dedicated volunteers, ranging in age from 12 to 80+, who handle everything from setting up and decorating the dining room to cooking, serving, and cleaning up. Additionally, she collaborates with community partners and food donation organizations to support the program’s ongoing success.