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TABLE of PLENTYTABLE of PLENTY
TABLE of PLENTY
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About the Table of Plenty

Sister Jeanette Braun and Kerri Conlon, Table of Plenty Program Director

Sister Jeanette Braun, Founding Director, and Kerri Conlon, Program Director of
Table of Plenty.

Table of Plenty’s mission is to offer a safe haven to hungry and lonely people in our Coastside
community. Every Thursday night — 52 weeks a year — we provide a warm, satisfying meal for our
guests, served in restaurant-style accompanied by live music. This hospitality honors the dignity and
sacredness of each person, fosters companionship and community, and promotes volunteerism.

Table of Plenty served its first supper over a decade ago in January 2013.  And every Thursday evening
since, our dedicated volunteers have created a festive dining room complete with tablecloths, dinnerware and fresh flowers. Each guest is warmly welcomed by our servers dressed in black aprons.
We serve struggling families, seniors, and people without homes. 

Since we began, Table of Plenty has served more than 115,000 meals to people in need in our coastal community. Each week’s meal serves at least 150 neighbors both in our dining room and through packaged delivered meals.

Our mission also promotes volunteerism, including fostering inter-generational and family volunteering and training middle and high school students. Our volunteers range in age from 12-85+ years. This diverse group works together to prepare a lovely dining room, cooks healthy 3-course meals, serves our guests dinner and cleans up afterwards every Thursday evening. Many of our students are experiencing volunteerism for the first time at Table of Plenty. We conduct partnerships with local middle and high schools engaging students in volunteering and encouraging at a young age a lifelong commitment to volunteerism. We also award scholarships to students who demonstrate dedication, empathy and passion for serving our Table of Plenty community. Our volunteer group, which numbers over 100 people, brings smiles, warmth and kindness to our guests, many of whom hunger for more than food.

We serve the hungry and isolated in Half Moon Bay and the Coastside of San Mateo County. Although the second wealthiest county in the country, San Mateo County has a hunger index higher than the national norm. This situation affects women and children primarily, and the Coastside is home to many lower income farm workers and their families.

Our cherished partners and collaborators include: Senior Coastsiders, Coastside Hope, Abundant Grace, IDES, Peninsula Food Runners, San Francisco Baking Institute, Pasta Moon, Fish Wife Sweets Shop, the Half Moon Bay Library, and many of you, our faithful donors, who help make it all possible.

Our Founding Story

Fr. Charlie Fermeglia and Clyde Beffa, Jr.

Fr. Charlie Fermeglia and Clyde Beffa, Jr.

In the fall of 2012, there was no brainstorming or long conversations needed to prompt the idea that
started the Table of Plenty. It was a simple exchange between two friends – Clyde Beffa, Jr., co-founder and wine director of K&L Wine Merchants and Fr. Charlie Fermeglia, the parochial vicar of Our Lady of the Pillar Church in Half Moon Bay. Clyde was unloading some wine as a gift for the priests and mentioned that he wanted to do something special in honor of his mother’s life. Fr. Charlie asked, “How about a wine tasting?” Clyde’s answer was “Yes!”—and that event raised the seed money to create the Table of Plenty, a weekly supper for the hungry on the Coastside.

Fr. Charlie envisioned what would become the Table of Plenty. “The vision isn’t a soup-kitchen buffet, but a nice sit-down meal respectfully served on tables with tablecloths. It’s exciting to me to think that something like this could be a bridge to communication among people of different cultures, lifestyles, opinions, of faith or of no faith.”

Sr. Jeanette Braun moved to Half Moon Bay and became our founding director. She built our all-volunteer team and for a decade planned and executed the weekly dinners. The first supper was in January 2013. Since then, more than 115,000 meals have been served to struggling families, seniors, and people without homes in our Coastside community.

At first glance, one might not think these innovators had much in common. However, their partnership isn’t so surprising once you know that love of family and community are the common ground. Each are the children of immigrant families. Each loves cooking and good food. Each cares deeply about their community and the people in it. What could be a more moving tribute to Clyde’s immigrant mother, Lydia, than to know her son and his friends are carrying on the legacy that she taught him at the table, “there is always room for one more.”

Read our founding story published in Leader to Leader, an award-winning journal: “View from the TOP: Universal Principles for Building Community and Achieving Results” written by Father Charlie Fermeglia, Sister Jeanette Braun, and Debbe Kennedy. http://bit.ly/1NWbaR5

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Every Thursday evening, our Table of Plenty volunteers create a beautiful dining room and serve delicious, healthy food to any member of the community who is hungry for a meal or for companionship.

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find us here

  • TABLE of PLENTY HMB
  • P.O. Box 3693, Half Moon Bay, CA 94019
  • info@tableofplentyhmb.org

TABLE of PLENTY News

  • Student Volunteers Receive TOP Scholarships!
  • Meet Vivi + Thank you for Coastside Gives
  • Meet Camila and Hazel
  • TOP’s Amazing Student Volunteers

© 2025 · Table of Plenty

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